Low-glycaemic diets and health: implications for obesity

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Low-glycaemic diets and health: implications for obesity.

The present review considers the background to terminology that relates foods, glycaemia and health, including 'available carbohydrate', 'glycaemic index' (GI), 'glycaemic glucose equivalent', 'glycaemic response index' and 'net carbohydrate', and concludes that central to each of these terms is 'glycaemic load' (GL). GL represents the acute increase in exposure of tissue to glucose determined ...

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Low glycaemic index diets for coronary heart disease.

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ژورنال

عنوان ژورنال: Proceedings of the Nutrition Society

سال: 2005

ISSN: 0029-6651,1475-2719

DOI: 10.1079/pns2004400